Anthony is an award-winning bartender, mixologist, and beverage expert known for his innovative approach to craft cocktails. As lead bartender at Chefs Club by FOOD & WINE, he created distinctive cocktail programs that paired classic techniques with culinary creativity. Founder of the Aspen Cocktail Club and winner of Bombay Sapphire and GQ‘s Most Imaginative Bartender regional competition, Anthony has been featured in FOOD & WINE, GQ, Men’s Journal, and Esquire. A sought-after speaker and consultant, he is recognised for his expertise in mixology, hospitality, cocktail innovation, and beverage program development.
