Anthony is a celebrated wine and spirits expert, bestselling author, educator, and longtime contributing wine editor for FOOD & WINE. Renowned for his approachable and entertaining style, he has authored 11 books and spent more than a decade as Global Wine Director for the American Express Centurion Global Lounge Collection. A sought-after speaker and sommelier, Anthony helps audiences confidently explore wine, spirits, food pairing, and cocktail culture without intimidation. His work has appeared in leading publications, and he has been featured on major television networks, making him one of the industry’s most respected voices in wine education and hospitality.
