Chef & Owner, Joule Coffee, Beasley’s Chicken + Honey
Business
Ashley Christensen is a James Beard Award-winning chef, restaurateur, and entrepreneur celebrated for her innovative approach to Southern cuisine. Based in Raleigh, North Carolina, she is the founder of acclaimed restaurants including Poole’s Diner, Beasley’s Chicken + Honey, Death & Taxes, and Fox Liquor Bar. Known for championing seasonal ingredients, local producers, and exceptional hospitality, Ashley has become one of America’s leading culinary voices. Through her restaurants, public speaking, and advocacy, she inspires chefs, entrepreneurs, and food lovers with her passion for community, leadership, and the transformative power of great food.
