John is a Master Sommelier, award-winning wine expert, and hospitality leader recognised for creating exceptional wine programs and guest experiences. A James Beard Award winner for Outstanding Wine Service, he has led acclaimed wine programs at Campton Place and Eleven Madison Park before overseeing wine and restaurant operations at Union Square Hospitality Group. John is a respected educator who teaches wine appreciation to professionals and enthusiasts, leads corporate wine experiences, and champions charitable initiatives within the hospitality industry. He is a sought-after speaker on wine, restaurant leadership, beverage education, and hospitality excellence.
