Marcus Samuelsson is an award-winning chef, restaurateur, author, and television personality renowned for his innovative approach to global cuisine. A multiple James Beard Award winner and the youngest chef to receive a three-star review from The New York Times, he is the force behind acclaimed restaurants including Red Rooster Harlem and Hav & Mar. Samuelsson has appeared as a judge on Chopped, Top Chef: Family Style, and Iron Chef: Quest for an Iron Legend, and won an Emmy Award in 2023. He is also a bestselling author, philanthropist, and co-chair of Careers through Culinary Arts Program (C-CAP), supporting underserved youth through culinary education.
