Founder and Partner of the Frasca Hospitality Group
Business
Bobby is a Master Sommelier, restaurateur, and hospitality leader celebrated for his award-winning wine programs and exceptional guest experience. A James Beard Award winner and Wine Enthusiast Sommelier of the Year, he is the co-founder of Frasca Food and Wine, Tavernetta, and Sunday Vinyl. After training at renowned restaurants including The French Laundry and The Little Nell, Bobby became one of the industry’s most respected voices on wine, hospitality, and restaurant leadership. Through his restaurants, speaking, and mentorship, he champions service excellence, wine education, and creating memorable dining experiences.
