Daniel is a world-renowned French chef, restaurateur, and bestselling author, recognised as one of America’s leading culinary figures. Chef-owner of more than 25 restaurants worldwide, he is best known for the Michelin-starred DANIEL in New York City. A multiple James Beard Award winner, Daniel has received honours including Outstanding Chef, Outstanding Restaurateur, and the World’s 50 Best Restaurants Lifetime Achievement Award. Named a Chevalier de la Légion d’Honneur by the French government, he is also a passionate philanthropist, supporting organisations such as Citymeals-on-Wheels and Ment’or. Daniel is celebrated for his expertise in French cuisine, hospitality, and culinary leadership.
